Food Service Directors’ Knowledge and Beliefs About Ultraprocessed Foods in California’s San Joaquin Valley Schools
- DOI
- 10.5888/pcd23.250379
- Published
- 2026-07-09
- Container
- Preventing Chronic Disease
- Publisher
- Centers for Disease Control and Prevention - Preventing Chronic Disease
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.5888/pcd23.250379,
title = {Food Service Directors’ Knowledge and Beliefs About Ultraprocessed Foods in California’s San Joaquin Valley Schools},
author = {Anjali Gupta and Alix Zuceth Duran Gomez and Donna Matheson and Aditi Sharma and Viviane Richard and Lorrene D. Ritchie and Ashley de la Rosa and Deiglis Delgado and Genoveva Islas and Christina A. Hecht and Kenneth Hecht and Anisha I. Patel and Andrea Pedroza-Tobias},
year = {2026},
journal = {Preventing Chronic Disease},
doi = {10.5888/pcd23.250379},
url = {https://doi.org/10.5888/pcd23.250379}
}RIS
TY - JOUR TI - Food Service Directors’ Knowledge and Beliefs About Ultraprocessed Foods in California’s San Joaquin Valley Schools AU - Anjali Gupta AU - Alix Zuceth Duran Gomez AU - Donna Matheson AU - Aditi Sharma AU - Viviane Richard AU - Lorrene D. Ritchie AU - Ashley de la Rosa AU - Deiglis Delgado AU - Genoveva Islas AU - Christina A. Hecht AU - Kenneth Hecht AU - Anisha I. Patel AU - Andrea Pedroza-Tobias PY - 2026 JO - Preventing Chronic Disease DO - 10.5888/pcd23.250379 UR - https://doi.org/10.5888/pcd23.250379 ER -
APA
Gupta, A., Gomez, A. Z. D., Matheson, D., Sharma, A., Richard, V., Ritchie, L. D., Rosa, A. D. L., Delgado, D., Islas, G., Hecht, C. A., Hecht, K., Patel, A. I., & Pedroza-Tobias, A. (2026). Food Service Directors’ Knowledge and Beliefs About Ultraprocessed Foods in California’s San Joaquin Valley Schools. Preventing Chronic Disease. https://doi.org/10.5888/pcd23.250379
Source records
- crossref · retrieved 2026-09-27T07:27:20.657Z