Quality and Consumer Acceptability of Santol Candy, Kamias and Balimbing Prunes

Emma Ruth Bayogan, Anne Catherine Padilla

Open source

DOI: 10.59120/drj.v7i1.42
Published: 12
Container: Davao Research Journal
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.59120/drj.v7i1.42,
  title = {Quality and Consumer Acceptability of Santol Candy, Kamias and Balimbing Prunes},
  author = {Emma Ruth Bayogan and Anne Catherine Padilla},
  year = {2006},
  journal = {Davao Research Journal},
  doi = {10.59120/drj.v7i1.42},
  url = {https://doi.org/10.59120/drj.v7i1.42}
}

RIS

TY  - JOUR
TI  - Quality and Consumer Acceptability of Santol Candy, Kamias and Balimbing Prunes
AU  - Emma Ruth Bayogan
AU  - Anne Catherine Padilla
PY  - 2006
JO  - Davao Research Journal
DO  - 10.59120/drj.v7i1.42
UR  - https://doi.org/10.59120/drj.v7i1.42
ER  -

APA

Bayogan, E. R., & Padilla, A. C. (2006). Quality and Consumer Acceptability of Santol Candy, Kamias and Balimbing Prunes. Davao Research Journal. https://doi.org/10.59120/drj.v7i1.42

Source records

doaj · retrieved 2026-09-26T09:38:10.891Z