Green Processing Technologies for Sustainable Food Manufacturing: Current Advances, Industrial Applications, and Future Perspectives
- DOI
- 10.59324/ejiss.2026.2(5).01
- Published
- 2026-08-30
- Container
- European Journal of Innovative Studies and Sustainability
- Publisher
- AMO Publisher
- Open access
- unknown
Credibility signals
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Cite this work
BibTeX
@article{allodium:10.59324/ejiss.2026.2-5-.01,
title = {Green Processing Technologies for Sustainable Food Manufacturing: Current Advances, Industrial Applications, and Future Perspectives},
author = {Nguyen Thi Thu Hien},
year = {2026},
journal = {European Journal of Innovative Studies and Sustainability},
doi = {10.59324/ejiss.2026.2(5).01},
url = {https://doi.org/10.59324/ejiss.2026.2(5).01}
}RIS
TY - JOUR TI - Green Processing Technologies for Sustainable Food Manufacturing: Current Advances, Industrial Applications, and Future Perspectives AU - Nguyen Thi Thu Hien PY - 2026 JO - European Journal of Innovative Studies and Sustainability DO - 10.59324/ejiss.2026.2(5).01 UR - https://doi.org/10.59324/ejiss.2026.2(5).01 ER -
APA
Hien, N. T. T. (2026). Green Processing Technologies for Sustainable Food Manufacturing: Current Advances, Industrial Applications, and Future Perspectives. European Journal of Innovative Studies and Sustainability. https://doi.org/10.59324/ejiss.2026.2(5).01
Source records
- crossref · retrieved 2026-09-25T12:22:51.147Z