Enhancing Service Quality to Drive Customer Satisfaction and Loyalty: Evidence from Cambodia’s Fast-Food Industry
- DOI
- 10.59324/ejmeb.2026.3(6).02
- Published
- 2026-10-28
- Container
- European Journal of Management, Economics and Business
- Publisher
- AMO Publisher
- Open access
- unknown
Credibility signals
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Cite this work
BibTeX
@article{allodium:10.59324/ejmeb.2026.3-6-.02,
title = {Enhancing Service Quality to Drive Customer Satisfaction and Loyalty: Evidence from Cambodia’s Fast-Food Industry},
author = {Sereyvuth Sy and Veasna Ung and Rany Sam},
year = {2026},
journal = {European Journal of Management, Economics and Business},
doi = {10.59324/ejmeb.2026.3(6).02},
url = {https://doi.org/10.59324/ejmeb.2026.3(6).02}
}RIS
TY - JOUR TI - Enhancing Service Quality to Drive Customer Satisfaction and Loyalty: Evidence from Cambodia’s Fast-Food Industry AU - Sereyvuth Sy AU - Veasna Ung AU - Rany Sam PY - 2026 JO - European Journal of Management, Economics and Business DO - 10.59324/ejmeb.2026.3(6).02 UR - https://doi.org/10.59324/ejmeb.2026.3(6).02 ER -
APA
Sy, S., Ung, V., & Sam, R. (2026). Enhancing Service Quality to Drive Customer Satisfaction and Loyalty: Evidence from Cambodia’s Fast-Food Industry. European Journal of Management, Economics and Business. https://doi.org/10.59324/ejmeb.2026.3(6).02
Source records
- crossref · retrieved 2026-11-08T02:25:36.515Z