Revolutionizing Food Processing: A Comprehensive Review of Microwave Applications

Uzair Mohammad Kakar, Atiqullah Sarwari, Mustafa Rahime, Mohammad Hassan Hassand, Parwiz Niazi

Open source

DOI: 10.59324/ejtas.2024.2(2).04
Published: 2024-03-01
Container: European Journal of Theoretical and Applied Sciences
Publisher: AMO Publisher
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.59324/ejtas.2024.2-2-.04,
  title = {Revolutionizing Food Processing: A Comprehensive Review of Microwave Applications},
  author = {Uzair Mohammad Kakar and Atiqullah Sarwari and Mustafa Rahime and Mohammad Hassan Hassand and Parwiz Niazi},
  year = {2024},
  journal = {European Journal of Theoretical and Applied Sciences},
  doi = {10.59324/ejtas.2024.2(2).04},
  url = {https://doi.org/10.59324/ejtas.2024.2(2).04}
}

RIS

TY  - JOUR
TI  - Revolutionizing Food Processing: A Comprehensive Review of Microwave Applications
AU  - Uzair Mohammad Kakar
AU  - Atiqullah Sarwari
AU  - Mustafa Rahime
AU  - Mohammad Hassan Hassand
AU  - Parwiz Niazi
PY  - 2024
JO  - European Journal of Theoretical and Applied Sciences
DO  - 10.59324/ejtas.2024.2(2).04
UR  - https://doi.org/10.59324/ejtas.2024.2(2).04
ER  -

APA

Kakar, U. M., Sarwari, A., Rahime, M., Hassand, M. H., & Niazi, P. (2024). Revolutionizing Food Processing: A Comprehensive Review of Microwave Applications. European Journal of Theoretical and Applied Sciences. https://doi.org/10.59324/ejtas.2024.2(2).04

Source records

crossref · retrieved 2026-09-26T07:19:12.673Z