Enhancing the Quality and Sensory Characteristics of Native Chicken (Gallus gallus) Eggs Using Natural Additives

Dina B. Tadeo

Open source

DOI: 10.59324/ejtas.2024.2(3).03
Published: 2024-05-01
Container: European Journal of Theoretical and Applied Sciences
Publisher: AMO Publisher
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.59324/ejtas.2024.2-3-.03,
  title = {Enhancing the Quality and Sensory Characteristics of Native Chicken (Gallus gallus) Eggs Using Natural Additives},
  author = {Dina B. Tadeo},
  year = {2024},
  journal = {European Journal of Theoretical and Applied Sciences},
  doi = {10.59324/ejtas.2024.2(3).03},
  url = {https://doi.org/10.59324/ejtas.2024.2(3).03}
}

RIS

TY  - JOUR
TI  - Enhancing the Quality and Sensory Characteristics of Native Chicken (Gallus gallus) Eggs Using Natural Additives
AU  - Dina B. Tadeo
PY  - 2024
JO  - European Journal of Theoretical and Applied Sciences
DO  - 10.59324/ejtas.2024.2(3).03
UR  - https://doi.org/10.59324/ejtas.2024.2(3).03
ER  -

APA

Tadeo, D. B. (2024). Enhancing the Quality and Sensory Characteristics of Native Chicken (Gallus gallus) Eggs Using Natural Additives. European Journal of Theoretical and Applied Sciences. https://doi.org/10.59324/ejtas.2024.2(3).03

Source records

crossref · retrieved 2026-11-10T19:05:34.269Z