Effects of Dietary Oregano (Origanum vulgare L.) Leaf Powder on Meat Quality of Broiler

B. Adamu, Sani Garba, C. Raymond, A. Surayya

Open source

DOI: 10.59324/ejtas.2024.2(3).79
Published: 2024-05-01
Container: European Journal of Theoretical and Applied Sciences
Publisher: AMO Publisher
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.59324/ejtas.2024.2-3-.79,
  title = {Effects of Dietary Oregano (Origanum vulgare L.) Leaf Powder on Meat Quality of Broiler},
  author = {B. Adamu and Sani Garba and C. Raymond and A. Surayya},
  year = {2024},
  journal = {European Journal of Theoretical and Applied Sciences},
  doi = {10.59324/ejtas.2024.2(3).79},
  url = {https://doi.org/10.59324/ejtas.2024.2(3).79}
}

RIS

TY  - JOUR
TI  - Effects of Dietary Oregano (Origanum vulgare L.) Leaf Powder on Meat Quality of Broiler
AU  - B. Adamu
AU  - Sani Garba
AU  - C. Raymond
AU  - A. Surayya
PY  - 2024
JO  - European Journal of Theoretical and Applied Sciences
DO  - 10.59324/ejtas.2024.2(3).79
UR  - https://doi.org/10.59324/ejtas.2024.2(3).79
ER  -

APA

Adamu, B., Garba, S., Raymond, C., & Surayya, A. (2024). Effects of Dietary Oregano (Origanum vulgare L.) Leaf Powder on Meat Quality of Broiler. European Journal of Theoretical and Applied Sciences. https://doi.org/10.59324/ejtas.2024.2(3).79

Source records

crossref · retrieved 2026-09-25T11:30:08.461Z