Effects of edible coating on minimally processed pomegranate fruits

Öz Tülin Ayşe, Eker Tülin

DOI: 10.5937/jpea1704197o
Published: 2017
Container: Journal on Processing and Energy in Agriculture
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.5937/jpea1704197o,
  title = {Effects of edible coating on minimally processed pomegranate fruits},
  author = {Öz Tülin Ayşe and Eker Tülin},
  year = {2017},
  journal = {Journal on Processing and Energy in Agriculture},
  doi = {10.5937/jpea1704197o},
  url = {https://doi.org/10.5937/jpea1704197o}
}

RIS

TY  - JOUR
TI  - Effects of edible coating on minimally processed pomegranate fruits
AU  - Öz Tülin Ayşe
AU  - Eker Tülin
PY  - 2017
JO  - Journal on Processing and Energy in Agriculture
DO  - 10.5937/jpea1704197o
UR  - https://doi.org/10.5937/jpea1704197o
ER  -

APA

Ayşe, Ö. T., & Tülin, E. (2017). Effects of edible coating on minimally processed pomegranate fruits. Journal on Processing and Energy in Agriculture. https://doi.org/10.5937/jpea1704197o

Source records

doaj · retrieved 2026-09-25T01:30:55.649Z