Two-layer coating based on chitosan for dry fermented sausage preservation
- DOI
- 10.5937/jpea1801023h
- Published
- 2018
- Container
- Journal on Processing and Energy in Agriculture
- Publisher
- Centre for Evaluation in Education and Science (CEON/CEES)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.5937/jpea1801023h,
title = {Two-layer coating based on chitosan for dry fermented sausage preservation},
author = {Nevena Hromiš and Branislav Šojić and Vera Lazić and Senka Popović and Danijela Šuput and Sandra Bulut and Natalija Džinić and Vladimir Tomović and Maja Ivić},
year = {2018},
journal = {Journal on Processing and Energy in Agriculture},
doi = {10.5937/jpea1801023h},
url = {https://doi.org/10.5937/jpea1801023h}
}RIS
TY - JOUR TI - Two-layer coating based on chitosan for dry fermented sausage preservation AU - Nevena Hromiš AU - Branislav Šojić AU - Vera Lazić AU - Senka Popović AU - Danijela Šuput AU - Sandra Bulut AU - Natalija Džinić AU - Vladimir Tomović AU - Maja Ivić PY - 2018 JO - Journal on Processing and Energy in Agriculture DO - 10.5937/jpea1801023h UR - https://doi.org/10.5937/jpea1801023h ER -
APA
Hromiš, N., Šojić, B., Lazić, V., Popović, S., Šuput, D., Bulut, S., Džinić, N., Tomović, V., & Ivić, M. (2018). Two-layer coating based on chitosan for dry fermented sausage preservation. Journal on Processing and Energy in Agriculture. https://doi.org/10.5937/jpea1801023h
Source records
- crossref · retrieved 2026-09-26T01:15:51.963Z