Two-layer coating based on chitosan for dry fermented sausage preservation

Nevena Hromiš, Branislav Šojić, Vera Lazić, Senka Popović, Danijela Šuput, Sandra Bulut, Natalija Džinić, Vladimir Tomović, Maja Ivić

Open source

DOI
10.5937/jpea1801023h
Published
2018
Container
Journal on Processing and Energy in Agriculture
Publisher
Centre for Evaluation in Education and Science (CEON/CEES)
Open access
unknown

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BibTeX

@article{allodium:10.5937/jpea1801023h,
  title = {Two-layer coating based on chitosan for dry fermented sausage preservation},
  author = {Nevena Hromiš and Branislav Šojić and Vera Lazić and Senka Popović and Danijela Šuput and Sandra Bulut and Natalija Džinić and Vladimir Tomović and Maja Ivić},
  year = {2018},
  journal = {Journal on Processing and Energy in Agriculture},
  doi = {10.5937/jpea1801023h},
  url = {https://doi.org/10.5937/jpea1801023h}
}

RIS

TY  - JOUR
TI  - Two-layer coating based on chitosan for dry fermented sausage preservation
AU  - Nevena Hromiš
AU  - Branislav Šojić
AU  - Vera Lazić
AU  - Senka Popović
AU  - Danijela Šuput
AU  - Sandra Bulut
AU  - Natalija Džinić
AU  - Vladimir Tomović
AU  - Maja Ivić
PY  - 2018
JO  - Journal on Processing and Energy in Agriculture
DO  - 10.5937/jpea1801023h
UR  - https://doi.org/10.5937/jpea1801023h
ER  - 

APA

Hromiš, N., Šojić, B., Lazić, V., Popović, S., Šuput, D., Bulut, S., Džinić, N., Tomović, V., & Ivić, M. (2018). Two-layer coating based on chitosan for dry fermented sausage preservation. Journal on Processing and Energy in Agriculture. https://doi.org/10.5937/jpea1801023h

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