Nutritional, antioxidant and sensory properties of cereal bars fortified by edible flowers

Asante Nimakoa, Eva Ivanišová, Michaela Didová

Open source

DOI: 10.5937/jpea28-55159
Published: 2024
Container: Journal on Processing and Energy in Agriculture
Publisher: Centre for Evaluation in Education and Science (CEON/CEES)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.5937/jpea28-55159,
  title = {Nutritional, antioxidant and sensory properties of cereal bars fortified by edible flowers},
  author = {Asante Nimakoa and Eva Ivanišová and Michaela Didová},
  year = {2024},
  journal = {Journal on Processing and Energy in Agriculture},
  doi = {10.5937/jpea28-55159},
  url = {https://doi.org/10.5937/jpea28-55159}
}

RIS

TY  - JOUR
TI  - Nutritional, antioxidant and sensory properties of cereal bars fortified by edible flowers
AU  - Asante Nimakoa
AU  - Eva Ivanišová
AU  - Michaela Didová
PY  - 2024
JO  - Journal on Processing and Energy in Agriculture
DO  - 10.5937/jpea28-55159
UR  - https://doi.org/10.5937/jpea28-55159
ER  -

APA

Nimakoa, A., Ivanišová, E., & Didová, M. (2024). Nutritional, antioxidant and sensory properties of cereal bars fortified by edible flowers. Journal on Processing and Energy in Agriculture. https://doi.org/10.5937/jpea28-55159

Source records

crossref · retrieved 2026-09-25T07:22:28.944Z