Food allergens as an issue of a 'successful' hospitality business

Bojana Kalenjuk, Radoš Grče, Predrag Tošić, Dragan Tešanović

Open source

DOI: 10.5937/zbdght1701025k
Published: 2017
Container: Zbornik radova Departmana za geografiju, turizam i hotelijerstvo
Publisher: Centre for Evaluation in Education and Science (CEON/CEES)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.5937/zbdght1701025k,
  title = {Food allergens as an issue of a 'successful' hospitality business},
  author = {Bojana Kalenjuk and Radoš Grče and Predrag Tošić and Dragan Tešanović},
  year = {2017},
  journal = {Zbornik radova Departmana za geografiju, turizam i hotelijerstvo},
  doi = {10.5937/zbdght1701025k},
  url = {https://doi.org/10.5937/zbdght1701025k}
}

RIS

TY  - JOUR
TI  - Food allergens as an issue of a 'successful' hospitality business
AU  - Bojana Kalenjuk
AU  - Radoš Grče
AU  - Predrag Tošić
AU  - Dragan Tešanović
PY  - 2017
JO  - Zbornik radova Departmana za geografiju, turizam i hotelijerstvo
DO  - 10.5937/zbdght1701025k
UR  - https://doi.org/10.5937/zbdght1701025k
ER  -

APA

Kalenjuk, B., Grče, R., Tošić, P., & Tešanović, D. (2017). Food allergens as an issue of a 'successful' hospitality business. Zbornik radova Departmana za geografiju, turizam i hotelijerstvo. https://doi.org/10.5937/zbdght1701025k

Source records

crossref · retrieved 2026-09-26T00:33:02.136Z