Green synthesis and antioxidant evaluation of calcium oxide nanoparticles using Syzygium cumini fruit extract: An in vitro study

Srividhya Srinivasan

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DOI: 10.6026/973206300223338
Published: 2026-06-30
Container: Bioinformation
Publisher: Biomedical Informatics
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.6026/973206300223338,
  title = {Green synthesis and antioxidant evaluation of calcium oxide nanoparticles using Syzygium cumini fruit extract: An in vitro study},
  author = {Srividhya Srinivasan},
  year = {2026},
  journal = {Bioinformation},
  doi = {10.6026/973206300223338},
  url = {https://doi.org/10.6026/973206300223338}
}

RIS

TY  - JOUR
TI  - Green synthesis and antioxidant evaluation of calcium oxide nanoparticles using Syzygium cumini fruit extract: An in vitro study
AU  - Srividhya Srinivasan
PY  - 2026
JO  - Bioinformation
DO  - 10.6026/973206300223338
UR  - https://doi.org/10.6026/973206300223338
ER  -

APA

Srinivasan, S. (2026). Green synthesis and antioxidant evaluation of calcium oxide nanoparticles using Syzygium cumini fruit extract: An in vitro study. Bioinformation. https://doi.org/10.6026/973206300223338

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crossref · retrieved 2026-09-25T08:46:50.481Z