Yield Optimization of Lecithin Extraction of Anjasmoro Variety Soybean Oil by Water Degumming

Unknown, Teti Estiasih*, Kgs. Ahmadi, Erliana Ginting, Deny Kurniawati

Open source

DOI: 10.6066/jtip.2013.24.1.97
Published: 2013-06
Container: Jurnal Teknologi dan Industri Pangan
Publisher: Department of Food Science and Technology, IPB University (Bogor Agricultural University)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.6066/jtip.2013.24.1.97,
  title = {Yield Optimization of Lecithin Extraction of Anjasmoro Variety Soybean Oil by Water Degumming},
  author = {Unknown and Teti Estiasih* and Kgs. Ahmadi and Erliana Ginting and Deny Kurniawati},
  year = {2013},
  journal = {Jurnal Teknologi dan Industri Pangan},
  doi = {10.6066/jtip.2013.24.1.97},
  url = {https://doi.org/10.6066/jtip.2013.24.1.97}
}

RIS

TY  - JOUR
TI  - Yield Optimization of Lecithin Extraction of Anjasmoro Variety Soybean Oil by Water Degumming
AU  - Unknown
AU  - Teti Estiasih*
AU  - Kgs. Ahmadi
AU  - Erliana Ginting
AU  - Deny Kurniawati
PY  - 2013
JO  - Jurnal Teknologi dan Industri Pangan
DO  - 10.6066/jtip.2013.24.1.97
UR  - https://doi.org/10.6066/jtip.2013.24.1.97
ER  -

APA

Unknown, Estiasih*, T., Ahmadi, K., Ginting, E., & Kurniawati, D. (2013). Yield Optimization of Lecithin Extraction of Anjasmoro Variety Soybean Oil by Water Degumming. Jurnal Teknologi dan Industri Pangan. https://doi.org/10.6066/jtip.2013.24.1.97

Source records

crossref · retrieved 2026-11-11T01:00:00.309Z