EKSTRAKSI DAN KARAKTERISASI PARSIAL EKSTRAK KASAR ENZIM KATEPSIN DARI IKAN PATIN

Unknown, Muhammad Zakiyul Fikri, Tati Nurhayati, Ella Salamah

Open source

DOI: 10.6066/jtip.2014.25.1.119
Published: 2014-06
Container: Jurnal Teknologi dan Industri Pangan
Publisher: Department of Food Science and Technology, IPB University (Bogor Agricultural University)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.6066/jtip.2014.25.1.119,
  title = {EKSTRAKSI DAN KARAKTERISASI PARSIAL EKSTRAK KASAR ENZIM KATEPSIN DARI IKAN PATIN},
  author = {Unknown and Muhammad Zakiyul Fikri and Tati Nurhayati and Ella Salamah},
  year = {2014},
  journal = {Jurnal Teknologi dan Industri Pangan},
  doi = {10.6066/jtip.2014.25.1.119},
  url = {https://doi.org/10.6066/jtip.2014.25.1.119}
}

RIS

TY  - JOUR
TI  - EKSTRAKSI DAN KARAKTERISASI PARSIAL EKSTRAK KASAR ENZIM KATEPSIN DARI IKAN PATIN
AU  - Unknown
AU  - Muhammad Zakiyul Fikri
AU  - Tati Nurhayati
AU  - Ella Salamah
PY  - 2014
JO  - Jurnal Teknologi dan Industri Pangan
DO  - 10.6066/jtip.2014.25.1.119
UR  - https://doi.org/10.6066/jtip.2014.25.1.119
ER  -

APA

Unknown, Fikri, M. Z., Nurhayati, T., & Salamah, E. (2014). EKSTRAKSI DAN KARAKTERISASI PARSIAL EKSTRAK KASAR ENZIM KATEPSIN DARI IKAN PATIN. Jurnal Teknologi dan Industri Pangan. https://doi.org/10.6066/jtip.2014.25.1.119

Source records

crossref · retrieved 2026-09-26T04:12:22.551Z