Food product quality, environmental and personal characteristics affecting consumer perception toward food
- DOI
- 10.60692/avjsk-7mr66
- Published
- 2023
- Container
- Not recorded
- Publisher
- OpenAlex
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.60692/avjsk-7mr66,
title = {Food product quality, environmental and personal characteristics affecting consumer perception toward food},
author = {S. Rai and Phu Pwint Wai and Pankaj Koirala and Sabri Bromage and Nilesh Prakash Nirmal and R. Pandiselvam and Nor-Khaizura M.A.R. and Naresh Kumar Mehta},
year = {2023},
doi = {10.60692/avjsk-7mr66},
url = {https://doi.org/10.60692/avjsk-7mr66}
}RIS
TY - JOUR TI - Food product quality, environmental and personal characteristics affecting consumer perception toward food AU - S. Rai AU - Phu Pwint Wai AU - Pankaj Koirala AU - Sabri Bromage AU - Nilesh Prakash Nirmal AU - R. Pandiselvam AU - Nor-Khaizura M.A.R. AU - Naresh Kumar Mehta PY - 2023 DO - 10.60692/avjsk-7mr66 UR - https://doi.org/10.60692/avjsk-7mr66 ER -
APA
Rai, S., Wai, P. P., Koirala, P., Bromage, S., Nirmal, N. P., Pandiselvam, R., M.A.R., N., & Mehta, N. K. (2023). Food product quality, environmental and personal characteristics affecting consumer perception toward food. https://doi.org/10.60692/avjsk-7mr66