Averages (%) of foods containing suitable levels of two food components (to reach sufficient intake of any positive food component or to restrict intake of any negative food component) in breakfast cereals
- DOI
- 10.6084/m9.figshare.25777603.v1
- Published
- 2024
- Container
- Not recorded
- Publisher
- figshare
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.6084/m9.figshare.25777603.v1,
title = {Averages (\%) of foods containing suitable levels of two food components (to reach sufficient intake of any positive food component or to restrict intake of any negative food component) in breakfast cereals},
author = {Samadi Foroushani, Sadegh and Forouzesh, Abed},
year = {2024},
doi = {10.6084/m9.figshare.25777603.v1},
url = {https://doi.org/10.6084/m9.figshare.25777603.v1}
}RIS
TY - JOUR TI - Averages (%) of foods containing suitable levels of two food components (to reach sufficient intake of any positive food component or to restrict intake of any negative food component) in breakfast cereals AU - Samadi Foroushani, Sadegh AU - Forouzesh, Abed PY - 2024 DO - 10.6084/m9.figshare.25777603.v1 UR - https://doi.org/10.6084/m9.figshare.25777603.v1 ER -
APA
Sadegh, S. F., & Abed, F. (2024). Averages (%) of foods containing suitable levels of two food components (to reach sufficient intake of any positive food component or to restrict intake of any negative food component) in breakfast cereals. https://doi.org/10.6084/m9.figshare.25777603.v1
Source records
- datacite · retrieved 2026-09-26T06:49:20.674Z