The association between dietary live microbe intake and risk of chronic kidney disease among US adults: a cross-sectional survey from NHANES (2001–2018)
- DOI
- 10.6084/m9.figshare.29039705.v1
- Published
- 2025
- Container
- Not recorded
- Publisher
- Taylor & Francis
- Open access
- yes
Credibility signals
limited evidence Score 47/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.6084/m9.figshare.29039705.v1,
title = {The association between dietary live microbe intake and risk of chronic kidney disease among US adults: a cross-sectional survey from NHANES (2001–2018)},
author = {Xingzi Liu and Yang Shen and Kaiyi Zhu and Meiling Jin and Qianmei Sun},
year = {2025},
doi = {10.6084/m9.figshare.29039705.v1},
url = {https://doi.org/10.6084/m9.figshare.29039705.v1}
}RIS
TY - JOUR TI - The association between dietary live microbe intake and risk of chronic kidney disease among US adults: a cross-sectional survey from NHANES (2001–2018) AU - Xingzi Liu AU - Yang Shen AU - Kaiyi Zhu AU - Meiling Jin AU - Qianmei Sun PY - 2025 DO - 10.6084/m9.figshare.29039705.v1 UR - https://doi.org/10.6084/m9.figshare.29039705.v1 ER -
APA
Liu, X., Shen, Y., Zhu, K., Jin, M., & Sun, Q. (2025). The association between dietary live microbe intake and risk of chronic kidney disease among US adults: a cross-sectional survey from NHANES (2001–2018). https://doi.org/10.6084/m9.figshare.29039705.v1
Source records
- datacite · retrieved 2026-09-25T22:40:45.349Z