Identification and characterisation of phenolic compound extracted from tunisian olive mill wastewater (OMWW) among different varieties, regions and industrial model extraction process
- DOI
- 10.6084/m9.figshare.30433645.v1
- Published
- 2025
- Container
- Not recorded
- Publisher
- Taylor & Francis
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.6084/m9.figshare.30433645.v1,
title = {Identification and characterisation of phenolic compound extracted from tunisian olive mill wastewater (OMWW) among different varieties, regions and industrial model extraction process},
author = {Hanna Fattoum and Aicha O. Cherif and Sameh Trabelsi and Mhamed Ben Messaouda},
year = {2025},
doi = {10.6084/m9.figshare.30433645.v1},
url = {https://doi.org/10.6084/m9.figshare.30433645.v1}
}RIS
TY - JOUR TI - Identification and characterisation of phenolic compound extracted from tunisian olive mill wastewater (OMWW) among different varieties, regions and industrial model extraction process AU - Hanna Fattoum AU - Aicha O. Cherif AU - Sameh Trabelsi AU - Mhamed Ben Messaouda PY - 2025 DO - 10.6084/m9.figshare.30433645.v1 UR - https://doi.org/10.6084/m9.figshare.30433645.v1 ER -
APA
Fattoum, H., Cherif, A. O., Trabelsi, S., & Messaouda, M. B. (2025). Identification and characterisation of phenolic compound extracted from tunisian olive mill wastewater (OMWW) among different varieties, regions and industrial model extraction process. https://doi.org/10.6084/m9.figshare.30433645.v1
Source records
- datacite · retrieved 2026-11-04T12:18:53.862Z