Post-exotic fermented foods: Innovations in plant matrices and alternative proteins.

Deivis de Oliveira Guimarães, Thulio de Almeida

DOI: 10.6084/m9.figshare.31839403.v2
Published: 2026
Container: Not recorded
Publisher: figshare
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.6084/m9.figshare.31839403.v2,
  title = {Post-exotic fermented foods: Innovations in plant matrices and alternative proteins.},
  author = {Deivis de Oliveira Guimarães and Thulio de Almeida},
  year = {2026},
  doi = {10.6084/m9.figshare.31839403.v2},
  url = {https://doi.org/10.6084/m9.figshare.31839403.v2}
}

RIS

TY  - JOUR
TI  - Post-exotic fermented foods: Innovations in plant matrices and alternative proteins.
AU  - Deivis de Oliveira Guimarães
AU  - Thulio de Almeida
PY  - 2026
DO  - 10.6084/m9.figshare.31839403.v2
UR  - https://doi.org/10.6084/m9.figshare.31839403.v2
ER  -

APA

Guimarães, D. D. O., & Almeida, T. D. (2026). Post-exotic fermented foods: Innovations in plant matrices and alternative proteins.. https://doi.org/10.6084/m9.figshare.31839403.v2

Source records

datacite · retrieved 2026-11-09T11:16:30.968Z