Factors related to dietary quality among older stroke high-risk population in Tianjin community, China: a multicenter study

Gu, Yumeng, Gao, Decheng, Xia, Xiaoshuang, Xue, Juanjuan, Wang, Dongliang, Wei, Zhiqiang, Tian, Xiaolin, Li, Xin

DOI: 10.6084/m9.figshare.c.6800826.v1
Published: 2023
Container: Not recorded
Publisher: figshare
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.6084/m9.figshare.c.6800826.v1,
  title = {Factors related to dietary quality among older stroke high-risk population in Tianjin community, China: a multicenter study},
  author = {Gu, Yumeng and Gao, Decheng and Xia, Xiaoshuang and Xue, Juanjuan and Wang, Dongliang and Wei, Zhiqiang and Tian, Xiaolin and Li, Xin},
  year = {2023},
  doi = {10.6084/m9.figshare.c.6800826.v1},
  url = {https://doi.org/10.6084/m9.figshare.c.6800826.v1}
}

RIS

TY  - JOUR
TI  - Factors related to dietary quality among older stroke high-risk population in Tianjin community, China: a multicenter study
AU  - Gu, Yumeng
AU  - Gao, Decheng
AU  - Xia, Xiaoshuang
AU  - Xue, Juanjuan
AU  - Wang, Dongliang
AU  - Wei, Zhiqiang
AU  - Tian, Xiaolin
AU  - Li, Xin
PY  - 2023
DO  - 10.6084/m9.figshare.c.6800826.v1
UR  - https://doi.org/10.6084/m9.figshare.c.6800826.v1
ER  -

APA

Yumeng, G., Decheng, G., Xiaoshuang, X., Juanjuan, X., Dongliang, W., Zhiqiang, W., Xiaolin, T., & Xin, L. (2023). Factors related to dietary quality among older stroke high-risk population in Tianjin community, China: a multicenter study. https://doi.org/10.6084/m9.figshare.c.6800826.v1

Source records

datacite · retrieved 2026-09-27T02:02:51.548Z