Composition and dynamics of volatile organic compounds during solid-state fermentation: a new source of antifungal compounds
- DOI
- 10.6084/m9.figshare.c.8825850.v1
- Published
- 2026
- Container
- Not recorded
- Publisher
- figshare
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.6084/m9.figshare.c.8825850.v1,
title = {Composition and dynamics of volatile organic compounds during solid-state fermentation: a new source of antifungal compounds},
author = {Luca Pisoni and Fabrizio Araniti and Cristina Pizzatti and Matias Pasquali and Marco Saracchi and Andrea Kunova and Paolo Cortesi and Daniela Bulgari},
year = {2026},
doi = {10.6084/m9.figshare.c.8825850.v1},
url = {https://doi.org/10.6084/m9.figshare.c.8825850.v1}
}RIS
TY - JOUR TI - Composition and dynamics of volatile organic compounds during solid-state fermentation: a new source of antifungal compounds AU - Luca Pisoni AU - Fabrizio Araniti AU - Cristina Pizzatti AU - Matias Pasquali AU - Marco Saracchi AU - Andrea Kunova AU - Paolo Cortesi AU - Daniela Bulgari PY - 2026 DO - 10.6084/m9.figshare.c.8825850.v1 UR - https://doi.org/10.6084/m9.figshare.c.8825850.v1 ER -
APA
Pisoni, L., Araniti, F., Pizzatti, C., Pasquali, M., Saracchi, M., Kunova, A., Cortesi, P., & Bulgari, D. (2026). Composition and dynamics of volatile organic compounds during solid-state fermentation: a new source of antifungal compounds. https://doi.org/10.6084/m9.figshare.c.8825850.v1
Source records
- datacite · retrieved 2026-11-09T23:35:29.659Z