Carbon Footprint Labelling and Consumer Food Choices: Opportunities and Barriers for Climate-Smart Diets in Bulgaria

Dimitar Zhelev, Kliment Naydenov, Eugenia Sarafova, Nadezhda Zhechkova, Antonina Atanasova, Metodi Ivanov

Open source

DOI: 10.61308/runi1820
Published: March
Container: Икономика и управление на селското стопанство
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.61308/runi1820,
  title = {Carbon Footprint Labelling and Consumer Food Choices: Opportunities and Barriers for Climate-Smart Diets in Bulgaria},
  author = {Dimitar Zhelev and Kliment Naydenov and Eugenia Sarafova and Nadezhda Zhechkova and Antonina Atanasova and Metodi Ivanov},
  year = {2026},
  journal = {Икономика и управление на селското стопанство},
  doi = {10.61308/runi1820},
  url = {https://doi.org/10.61308/runi1820}
}

RIS

TY  - JOUR
TI  - Carbon Footprint Labelling and Consumer Food Choices: Opportunities and Barriers for Climate-Smart Diets in Bulgaria
AU  - Dimitar Zhelev
AU  - Kliment Naydenov
AU  - Eugenia Sarafova
AU  - Nadezhda Zhechkova
AU  - Antonina Atanasova
AU  - Metodi Ivanov
PY  - 2026
JO  - Икономика и управление на селското стопанство
DO  - 10.61308/runi1820
UR  - https://doi.org/10.61308/runi1820
ER  -

APA

Zhelev, D., Naydenov, K., Sarafova, E., Zhechkova, N., Atanasova, A., & Ivanov, M. (2026). Carbon Footprint Labelling and Consumer Food Choices: Opportunities and Barriers for Climate-Smart Diets in Bulgaria. Икономика и управление на селското стопанство. https://doi.org/10.61308/runi1820

Source records

doaj · retrieved 2026-11-10T07:08:46.988Z