Regular egg consumption at breakfast by Japanese woman university students improves daily nutrient intakes: open-labeled observations.
- DOI
- 10.6133/apjcn.042017.17
- Published
- 2018-01-01
- Container
- Asia Pac J Clin Nutr
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.6133/apjcn.042017.17,
title = {Regular egg consumption at breakfast by Japanese woman university students improves daily nutrient intakes: open-labeled observations.},
author = {Taguchi C and Kishimoto Y and Suzuki-Sugihara N and Saita E and Usuda M and Wang W and Masuda Y and Kondo K.},
year = {2018},
journal = {Asia Pac J Clin Nutr},
doi = {10.6133/apjcn.042017.17},
url = {https://doi.org/10.6133/apjcn.042017.17}
}RIS
TY - JOUR TI - Regular egg consumption at breakfast by Japanese woman university students improves daily nutrient intakes: open-labeled observations. AU - Taguchi C AU - Kishimoto Y AU - Suzuki-Sugihara N AU - Saita E AU - Usuda M AU - Wang W AU - Masuda Y AU - Kondo K. PY - 2018 JO - Asia Pac J Clin Nutr DO - 10.6133/apjcn.042017.17 UR - https://doi.org/10.6133/apjcn.042017.17 ER -
APA
C, T., Y, K., N, S., E, S., M, U., W, W., Y, M., & K., K. (2018). Regular egg consumption at breakfast by Japanese woman university students improves daily nutrient intakes: open-labeled observations.. Asia Pac J Clin Nutr. https://doi.org/10.6133/apjcn.042017.17
Source records
- europe-pmc · retrieved 2026-09-27T02:29:40.802Z