Improving the iron status of school children through a school noon meal programme with meals prepared using a multiple micronutrient-fortified salt in Tamil Nadu, India.
- DOI
- 10.6133/apjcn.202009_29(3).0017
- Published
- 2020
- Container
- Asia Pacific journal of clinical nutrition
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.6133/apjcn.202009_29-3-.0017,
title = {Improving the iron status of school children through a school noon meal programme with meals prepared using a multiple micronutrient-fortified salt in Tamil Nadu, India.},
author = {Kumar MV and Erhardt J},
year = {2020},
journal = {Asia Pacific journal of clinical nutrition},
doi = {10.6133/apjcn.202009_29(3).0017},
url = {https://doi.org/10.6133/apjcn.202009_29(3).0017}
}RIS
TY - JOUR TI - Improving the iron status of school children through a school noon meal programme with meals prepared using a multiple micronutrient-fortified salt in Tamil Nadu, India. AU - Kumar MV AU - Erhardt J PY - 2020 JO - Asia Pacific journal of clinical nutrition DO - 10.6133/apjcn.202009_29(3).0017 UR - https://doi.org/10.6133/apjcn.202009_29(3).0017 ER -
APA
MV, K., & J, E. (2020). Improving the iron status of school children through a school noon meal programme with meals prepared using a multiple micronutrient-fortified salt in Tamil Nadu, India.. Asia Pacific journal of clinical nutrition. https://doi.org/10.6133/apjcn.202009_29(3).0017
Source records
- pubmed · retrieved 2026-09-26T05:16:58.602Z