Evaluating the diet quality of elderly Japanese using the Healthy Eating Index-2020.

Akazawa H, Arai Y, Koyama T, Sakai A, Okada C, Tousen Y, Takebayashi J, Takimoto H, Yoshita K

Open source

DOI
10.6133/apjcn.202604_35(2).0013
Published
2026 Apr
Container
Asia Pacific journal of clinical nutrition
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.6133/apjcn.202604_35-2-.0013,
  title = {Evaluating the diet quality of elderly Japanese using the Healthy Eating Index-2020.},
  author = {Akazawa H and Arai Y and Koyama T and Sakai A and Okada C and Tousen Y and Takebayashi J and Takimoto H and Yoshita K},
  year = {2026},
  journal = {Asia Pacific journal of clinical nutrition},
  doi = {10.6133/apjcn.202604_35(2).0013},
  url = {https://doi.org/10.6133/apjcn.202604_35(2).0013}
}

RIS

TY  - JOUR
TI  - Evaluating the diet quality of elderly Japanese using the Healthy Eating Index-2020.
AU  - Akazawa H
AU  - Arai Y
AU  - Koyama T
AU  - Sakai A
AU  - Okada C
AU  - Tousen Y
AU  - Takebayashi J
AU  - Takimoto H
AU  - Yoshita K
PY  - 2026
JO  - Asia Pacific journal of clinical nutrition
DO  - 10.6133/apjcn.202604_35(2).0013
UR  - https://doi.org/10.6133/apjcn.202604_35(2).0013
ER  - 

APA

H, A., Y, A., T, K., A, S., C, O., Y, T., J, T., H, T., & K, Y. (2026). Evaluating the diet quality of elderly Japanese using the Healthy Eating Index-2020.. Asia Pacific journal of clinical nutrition. https://doi.org/10.6133/apjcn.202604_35(2).0013

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