The Ajinomoto group nutrient profiling system for Japanese dishes and meals.

Furuta C

DOI: 10.6133/apjcn.202607_35(suppl1).0007
Published: 2026 Jul
Container: Asia Pacific journal of clinical nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.6133/apjcn.202607_35-suppl1-.0007,
  title = {The Ajinomoto group nutrient profiling system for Japanese dishes and meals.},
  author = {Furuta C},
  year = {2026},
  journal = {Asia Pacific journal of clinical nutrition},
  doi = {10.6133/apjcn.202607_35(suppl1).0007},
  url = {https://doi.org/10.6133/apjcn.202607_35(suppl1).0007}
}

RIS

TY  - JOUR
TI  - The Ajinomoto group nutrient profiling system for Japanese dishes and meals.
AU  - Furuta C
PY  - 2026
JO  - Asia Pacific journal of clinical nutrition
DO  - 10.6133/apjcn.202607_35(suppl1).0007
UR  - https://doi.org/10.6133/apjcn.202607_35(suppl1).0007
ER  -

APA

C, F. (2026). The Ajinomoto group nutrient profiling system for Japanese dishes and meals.. Asia Pacific journal of clinical nutrition. https://doi.org/10.6133/apjcn.202607_35(suppl1).0007

Source records

pubmed · retrieved 2026-09-26T06:39:33.530Z