DESAIN EKSPERIMEN DALAM PENGENDALIAN KUALITAS PRODUK WING KING DOOR ECO DENGAN METODE TAGUCHI PADA PT WADJA KARYA DUNIA

Marfiando Ardy Saputra

Open source

DOI: 10.61488/industrikrisna.v12i2.339
Published: 2023-09-30
Container: INDUSTRIKRISNA
Publisher: Universitas Krisnadwipayana
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.61488/industrikrisna.v12i2.339,
  title = {DESAIN EKSPERIMEN DALAM PENGENDALIAN KUALITAS PRODUK  WING KING DOOR ECO DENGAN METODE TAGUCHI PADA PT  WADJA KARYA DUNIA},
  author = {Marfiando Ardy Saputra},
  year = {2023},
  journal = {INDUSTRIKRISNA},
  doi = {10.61488/industrikrisna.v12i2.339},
  url = {https://doi.org/10.61488/industrikrisna.v12i2.339}
}

RIS

TY  - JOUR
TI  - DESAIN EKSPERIMEN DALAM PENGENDALIAN KUALITAS PRODUK  WING KING DOOR ECO DENGAN METODE TAGUCHI PADA PT  WADJA KARYA DUNIA
AU  - Marfiando Ardy Saputra
PY  - 2023
JO  - INDUSTRIKRISNA
DO  - 10.61488/industrikrisna.v12i2.339
UR  - https://doi.org/10.61488/industrikrisna.v12i2.339
ER  -

APA

Saputra, M. A. (2023). DESAIN EKSPERIMEN DALAM PENGENDALIAN KUALITAS PRODUK WING KING DOOR ECO DENGAN METODE TAGUCHI PADA PT WADJA KARYA DUNIA. INDUSTRIKRISNA. https://doi.org/10.61488/industrikrisna.v12i2.339

Source records

crossref · retrieved 2026-09-25T23:58:48.411Z