Effect of traditional Peruvian Amazonian beverages on force degradation of orthodontic elastomeric chains: an in vitro study

Carla Nicole Asmat-Mejía, Christian Giancarlo Gamboa-Rodriguez

Open source

DOI: 10.64716/h2h8za78
Published: 2026-10-31
Container: TUMI Oral Health
Publisher: Sociedad Latinoamericana de Ciencias Médicas
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.64716/h2h8za78,
  title = {Effect of traditional Peruvian Amazonian beverages on force degradation of orthodontic elastomeric chains: an in vitro study},
  author = {Carla Nicole Asmat-Mejía and Christian Giancarlo Gamboa-Rodriguez},
  year = {2026},
  journal = {TUMI Oral Health},
  doi = {10.64716/h2h8za78},
  url = {https://doi.org/10.64716/h2h8za78}
}

RIS

TY  - JOUR
TI  - Effect of traditional Peruvian Amazonian beverages on force degradation of orthodontic elastomeric chains: an in vitro study
AU  - Carla Nicole Asmat-Mejía
AU  - Christian Giancarlo Gamboa-Rodriguez
PY  - 2026
JO  - TUMI Oral Health
DO  - 10.64716/h2h8za78
UR  - https://doi.org/10.64716/h2h8za78
ER  -

APA

Asmat-Mejía, C. N., & Gamboa-Rodriguez, C. G. (2026). Effect of traditional Peruvian Amazonian beverages on force degradation of orthodontic elastomeric chains: an in vitro study. TUMI Oral Health. https://doi.org/10.64716/h2h8za78

Source records

crossref · retrieved 2026-11-08T19:43:56.879Z