Ultra-Processed Foods in India: A Comprehensive Market and Health Risk Analysis

Safwan Hungund

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DOI: 10.64898/2025.12.07.25341791
Published: 2025-12-08
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Publisher: openRxiv
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Cite this work

BibTeX

@article{allodium:10.64898/2025.12.07.25341791,
  title = {Ultra-Processed Foods in India: A Comprehensive Market and Health Risk Analysis},
  author = {Safwan Hungund},
  year = {2025},
  doi = {10.64898/2025.12.07.25341791},
  url = {https://doi.org/10.64898/2025.12.07.25341791}
}

RIS

TY  - JOUR
TI  - Ultra-Processed Foods in India: A Comprehensive Market and Health Risk Analysis
AU  - Safwan Hungund
PY  - 2025
DO  - 10.64898/2025.12.07.25341791
UR  - https://doi.org/10.64898/2025.12.07.25341791
ER  -

APA

Hungund, S. (2025). Ultra-Processed Foods in India: A Comprehensive Market and Health Risk Analysis. https://doi.org/10.64898/2025.12.07.25341791

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crossref · retrieved 2026-09-25T12:32:46.617Z