Integrated metabolomics and genetic analyses reveal loss of protective docosahexaenoic acid as a key driver linking ultra-processed food to Crohn's disease risk.
- DOI
- 10.64898/2026.02.20.26346727
- Published
- 2026 Feb 22
- Container
- medRxiv : the preprint server for health sciences
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.64898/2026.02.20.26346727,
title = {Integrated metabolomics and genetic analyses reveal loss of protective docosahexaenoic acid as a key driver linking ultra-processed food to Crohn's disease risk.},
author = {Wang S and Dan L and Ruan X and Wellens J and Sun Y and Yao J and Tian L and Kalla R and Theodoratou E and Yuan S and Larsson SC and Ludvigsson JF and Peyrin-Biroulet L and Satsangi J and Magro F and Li X and Wang X and Chen J},
year = {2026},
journal = {medRxiv : the preprint server for health sciences},
doi = {10.64898/2026.02.20.26346727},
url = {https://doi.org/10.64898/2026.02.20.26346727}
}RIS
TY - JOUR TI - Integrated metabolomics and genetic analyses reveal loss of protective docosahexaenoic acid as a key driver linking ultra-processed food to Crohn's disease risk. AU - Wang S AU - Dan L AU - Ruan X AU - Wellens J AU - Sun Y AU - Yao J AU - Tian L AU - Kalla R AU - Theodoratou E AU - Yuan S AU - Larsson SC AU - Ludvigsson JF AU - Peyrin-Biroulet L AU - Satsangi J AU - Magro F AU - Li X AU - Wang X AU - Chen J PY - 2026 JO - medRxiv : the preprint server for health sciences DO - 10.64898/2026.02.20.26346727 UR - https://doi.org/10.64898/2026.02.20.26346727 ER -
APA
S, W., L, D., X, R., J, W., Y, S., J, Y., L, T., R, K., E, T., S, Y., SC, L., JF, L., L, P., J, S., F, M., X, L., X, W., & J, C. (2026). Integrated metabolomics and genetic analyses reveal loss of protective docosahexaenoic acid as a key driver linking ultra-processed food to Crohn's disease risk.. medRxiv : the preprint server for health sciences. https://doi.org/10.64898/2026.02.20.26346727
Source records
- pubmed · retrieved 2026-09-27T07:49:11.031Z