Ultra processed microbiome: Effects of dietary Stable Carbonyl adducts (SCars) on developing microbiota of mice

David Turner, Andrea Ottesen, Brandon Kocurek, Jackson Lane, Victoria J. Findlay

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DOI: 10.64898/2026.09.17.752391
Published: 2026-09-18
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Publisher: openRxiv
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BibTeX

@article{allodium:10.64898/2026.09.17.752391,
  title = {Ultra processed microbiome: Effects of dietary Stable Carbonyl adducts (SCars) on developing microbiota of mice},
  author = {David Turner and Andrea Ottesen and Brandon Kocurek and Jackson Lane and Victoria J. Findlay},
  year = {2026},
  doi = {10.64898/2026.09.17.752391},
  url = {https://doi.org/10.64898/2026.09.17.752391}
}

RIS

TY  - JOUR
TI  - Ultra processed microbiome: Effects of dietary Stable Carbonyl adducts (SCars) on developing microbiota of mice
AU  - David Turner
AU  - Andrea Ottesen
AU  - Brandon Kocurek
AU  - Jackson Lane
AU  - Victoria J. Findlay
PY  - 2026
DO  - 10.64898/2026.09.17.752391
UR  - https://doi.org/10.64898/2026.09.17.752391
ER  -

APA

Turner, D., Ottesen, A., Kocurek, B., Lane, J., & Findlay, V. J. (2026). Ultra processed microbiome: Effects of dietary Stable Carbonyl adducts (SCars) on developing microbiota of mice. https://doi.org/10.64898/2026.09.17.752391

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crossref · retrieved 2026-09-25T08:39:16.236Z