Development of a comprehensive database of markers of ultra-processing to identify ultra-processed food in the UK according to the Nova classification

Samuel J Dicken, Dolly van Tulleken

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DOI: 10.64898/2026.09.24.26363859
Published: 2026-09-25
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Cite this work

BibTeX

@article{allodium:10.64898/2026.09.24.26363859,
  title = {Development of a comprehensive database of markers of ultra-processing to identify ultra-processed food in the UK according to the Nova classification},
  author = {Samuel J Dicken and Dolly van Tulleken},
  year = {2026},
  doi = {10.64898/2026.09.24.26363859},
  url = {https://doi.org/10.64898/2026.09.24.26363859}
}

RIS

TY  - JOUR
TI  - Development of a comprehensive database of markers of ultra-processing to identify ultra-processed food in the UK according to the Nova classification
AU  - Samuel J Dicken
AU  - Dolly van Tulleken
PY  - 2026
DO  - 10.64898/2026.09.24.26363859
UR  - https://doi.org/10.64898/2026.09.24.26363859
ER  -

APA

Dicken, S. J., & Tulleken, D. V. (2026). Development of a comprehensive database of markers of ultra-processing to identify ultra-processed food in the UK according to the Nova classification. https://doi.org/10.64898/2026.09.24.26363859

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crossref · retrieved 2026-11-10T03:28:15.261Z