Investigación gastronómica en Ecuador: revisión sistemática y tendencias

Rodrigo Duarte-Casar, Marlene Rojas-Le-Fort

Open source

DOI: 10.70221/rgc.302781
Published: 2024-05-04
Container: Revista de Gastronomía y Cocina
Publisher: Le-Fort.org
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.70221/rgc.302781,
  title = {Investigación gastronómica en Ecuador: revisión sistemática y tendencias},
  author = {Rodrigo Duarte-Casar and Marlene Rojas-Le-Fort},
  year = {2024},
  journal = {Revista de Gastronomía y Cocina},
  doi = {10.70221/rgc.302781},
  url = {https://doi.org/10.70221/rgc.302781}
}

RIS

TY  - JOUR
TI  - Investigación gastronómica en Ecuador: revisión sistemática y tendencias
AU  - Rodrigo Duarte-Casar
AU  - Marlene Rojas-Le-Fort
PY  - 2024
JO  - Revista de Gastronomía y Cocina
DO  - 10.70221/rgc.302781
UR  - https://doi.org/10.70221/rgc.302781
ER  -

APA

Duarte-Casar, R., & Rojas-Le-Fort, M. (2024). Investigación gastronómica en Ecuador: revisión sistemática y tendencias. Revista de Gastronomía y Cocina. https://doi.org/10.70221/rgc.302781

Source records

crossref · retrieved 2026-11-11T01:18:04.410Z