Effets des polyphénols de vin rouge sur la prolifération cellulaire et sur le métabolisme du resvératrol

Frédéric Mazué

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DOI: 10.70675/068980cdz9376z42f3z86e9z1850553deada
Published: Not recorded
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Publisher: Agence Bibliographique de l'Enseignement Supérieur
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Cite this work

BibTeX

@article{allodium:10.70675/068980cdz9376z42f3z86e9z1850553deada,
  title = {Effets des polyphénols de vin rouge sur la prolifération cellulaire et sur le métabolisme du resvératrol},
  author = {Frédéric Mazué},
  doi = {10.70675/068980cdz9376z42f3z86e9z1850553deada},
  url = {https://doi.org/10.70675/068980cdz9376z42f3z86e9z1850553deada}
}

RIS

TY  - JOUR
TI  - Effets des polyphénols de vin rouge sur la prolifération cellulaire et sur le métabolisme du resvératrol
AU  - Frédéric Mazué
DO  - 10.70675/068980cdz9376z42f3z86e9z1850553deada
UR  - https://doi.org/10.70675/068980cdz9376z42f3z86e9z1850553deada
ER  -

APA

Mazué, F. (n.d.). Effets des polyphénols de vin rouge sur la prolifération cellulaire et sur le métabolisme du resvératrol. https://doi.org/10.70675/068980cdz9376z42f3z86e9z1850553deada

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crossref · retrieved 2026-09-27T09:04:17.647Z