Méthodologies statistiques pour le recueil et l’analyse de données de caractérisation de grands ensembles de stimuli - Application à la caractérisation sensorielle de produits & à la caractérisation de gestes culinaires
- DOI
- 10.70675/16022a45z0aa1z44baz999fz1e718d6e423e
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- Agence Bibliographique de l'Enseignement Supérieur
- Open access
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BibTeX
@article{allodium:10.70675/16022a45z0aa1z44baz999fz1e718d6e423e,
title = {Méthodologies statistiques pour le recueil et l’analyse de données de caractérisation de grands ensembles de stimuli - Application à la caractérisation sensorielle de produits \& à la caractérisation de gestes culinaires},
author = {Margot Brard},
doi = {10.70675/16022a45z0aa1z44baz999fz1e718d6e423e},
url = {https://doi.org/10.70675/16022a45z0aa1z44baz999fz1e718d6e423e}
}RIS
TY - JOUR TI - Méthodologies statistiques pour le recueil et l’analyse de données de caractérisation de grands ensembles de stimuli - Application à la caractérisation sensorielle de produits & à la caractérisation de gestes culinaires AU - Margot Brard DO - 10.70675/16022a45z0aa1z44baz999fz1e718d6e423e UR - https://doi.org/10.70675/16022a45z0aa1z44baz999fz1e718d6e423e ER -
APA
Brard, M. (n.d.). Méthodologies statistiques pour le recueil et l’analyse de données de caractérisation de grands ensembles de stimuli - Application à la caractérisation sensorielle de produits & à la caractérisation de gestes culinaires. https://doi.org/10.70675/16022a45z0aa1z44baz999fz1e718d6e423e
Source records
- crossref · retrieved 2026-09-26T13:41:32.373Z