Valorisation de la lignine de drêches de brasserie : fractionnement, purification et couplages diazoïques pour des applications en antimicrobiens

Sarah-Joe Salameh

Open source

DOI: 10.70675/1b2837e3z24b1z49f9z853ez4716283abf17
Published: Not recorded
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Publisher: Agence Bibliographique de l'Enseignement Supérieur
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Cite this work

BibTeX

@article{allodium:10.70675/1b2837e3z24b1z49f9z853ez4716283abf17,
  title = {Valorisation de la lignine de drêches de brasserie : fractionnement, purification et couplages diazoïques pour des applications en antimicrobiens},
  author = {Sarah-Joe Salameh},
  doi = {10.70675/1b2837e3z24b1z49f9z853ez4716283abf17},
  url = {https://doi.org/10.70675/1b2837e3z24b1z49f9z853ez4716283abf17}
}

RIS

TY  - JOUR
TI  - Valorisation de la lignine de drêches de brasserie : fractionnement, purification et couplages diazoïques pour des applications en antimicrobiens
AU  - Sarah-Joe Salameh
DO  - 10.70675/1b2837e3z24b1z49f9z853ez4716283abf17
UR  - https://doi.org/10.70675/1b2837e3z24b1z49f9z853ez4716283abf17
ER  -

APA

Salameh, S. (n.d.). Valorisation de la lignine de drêches de brasserie : fractionnement, purification et couplages diazoïques pour des applications en antimicrobiens. https://doi.org/10.70675/1b2837e3z24b1z49f9z853ez4716283abf17

Source records

crossref · retrieved 2026-09-27T05:16:40.798Z