Mechanisms of the particle formation and properties on dairy powders : Influence of the bulk composition and drying parameters

Céline Sadek

DOI: 10.70675/26f8f19bz5f3bz493cz86e2z8aaab61777a9
Published: 2015-03-24
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Open access: yes

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Cite this work

BibTeX

@article{allodium:10.70675/26f8f19bz5f3bz493cz86e2z8aaab61777a9,
  title = {Mechanisms of the particle formation and properties on dairy powders : Influence of the bulk composition and drying parameters},
  author = {Céline Sadek},
  year = {2015},
  doi = {10.70675/26f8f19bz5f3bz493cz86e2z8aaab61777a9},
  url = {https://doi.org/10.70675/26f8f19bz5f3bz493cz86e2z8aaab61777a9}
}

RIS

TY  - JOUR
TI  - Mechanisms of the particle formation and properties on dairy powders : Influence of the bulk composition and drying parameters
AU  - Céline Sadek
PY  - 2015
DO  - 10.70675/26f8f19bz5f3bz493cz86e2z8aaab61777a9
UR  - https://doi.org/10.70675/26f8f19bz5f3bz493cz86e2z8aaab61777a9
ER  -

APA

Sadek, C. (2015). Mechanisms of the particle formation and properties on dairy powders : Influence of the bulk composition and drying parameters. https://doi.org/10.70675/26f8f19bz5f3bz493cz86e2z8aaab61777a9

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hal · retrieved 2026-11-10T20:04:19.652Z