Caractérisation de la performance et validation des méthodes de dépistage des résidus d’antibiotiques dans les denrées alimentaires

Valérie Gaudin

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DOI: 10.70675/368803ecz8803z49c0zbdb0z1e77b5be4aa9
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Publisher: Agence Bibliographique de l'Enseignement Supérieur
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Cite this work

BibTeX

@article{allodium:10.70675/368803ecz8803z49c0zbdb0z1e77b5be4aa9,
  title = {Caractérisation de la performance et validation des méthodes de dépistage des résidus d’antibiotiques dans les denrées alimentaires},
  author = {Valérie Gaudin},
  doi = {10.70675/368803ecz8803z49c0zbdb0z1e77b5be4aa9},
  url = {https://doi.org/10.70675/368803ecz8803z49c0zbdb0z1e77b5be4aa9}
}

RIS

TY  - JOUR
TI  - Caractérisation de la performance et validation des méthodes de dépistage des résidus d’antibiotiques dans les denrées alimentaires
AU  - Valérie Gaudin
DO  - 10.70675/368803ecz8803z49c0zbdb0z1e77b5be4aa9
UR  - https://doi.org/10.70675/368803ecz8803z49c0zbdb0z1e77b5be4aa9
ER  -

APA

Gaudin, V. (n.d.). Caractérisation de la performance et validation des méthodes de dépistage des résidus d’antibiotiques dans les denrées alimentaires. https://doi.org/10.70675/368803ecz8803z49c0zbdb0z1e77b5be4aa9

Source records

crossref · retrieved 2026-11-10T03:24:02.101Z