Study of the mechanism of action of metallic active oxygen barriers applied in polymers for food and drinks preservation

Angéline Cherbonnel

Open source

DOI: 10.70675/7c56aca1z999ez45efz822bz1808b3235494
Published: Not recorded
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Publisher: Agence Bibliographique de l'Enseignement Supérieur
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Cite this work

BibTeX

@article{allodium:10.70675/7c56aca1z999ez45efz822bz1808b3235494,
  title = {Study of the mechanism of action of metallic active oxygen barriers applied in polymers for food and drinks preservation},
  author = {Angéline Cherbonnel},
  doi = {10.70675/7c56aca1z999ez45efz822bz1808b3235494},
  url = {https://doi.org/10.70675/7c56aca1z999ez45efz822bz1808b3235494}
}

RIS

TY  - JOUR
TI  - Study of the mechanism of action of metallic active oxygen barriers applied in polymers for food and drinks preservation
AU  - Angéline Cherbonnel
DO  - 10.70675/7c56aca1z999ez45efz822bz1808b3235494
UR  - https://doi.org/10.70675/7c56aca1z999ez45efz822bz1808b3235494
ER  -

APA

Cherbonnel, A. (n.d.). Study of the mechanism of action of metallic active oxygen barriers applied in polymers for food and drinks preservation. https://doi.org/10.70675/7c56aca1z999ez45efz822bz1808b3235494

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crossref · retrieved 2026-11-10T20:25:00.552Z