Régulation des canaux ASIC par les lipides et la température – Conséquences sur les perceptions sensorielles et douloureuses

Sébastien Marra

DOI: 10.70675/c8347973z5157z4c87zb659ze27330f65d32
Published: 2017-07-19
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Open access: yes

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Cite this work

BibTeX

@article{allodium:10.70675/c8347973z5157z4c87zb659ze27330f65d32,
  title = {Régulation des canaux ASIC par les lipides et la température – Conséquences sur les perceptions sensorielles et douloureuses},
  author = {Sébastien Marra},
  year = {2017},
  doi = {10.70675/c8347973z5157z4c87zb659ze27330f65d32},
  url = {https://doi.org/10.70675/c8347973z5157z4c87zb659ze27330f65d32}
}

RIS

TY  - JOUR
TI  - Régulation des canaux ASIC par les lipides et la température – Conséquences sur les perceptions sensorielles et douloureuses
AU  - Sébastien Marra
PY  - 2017
DO  - 10.70675/c8347973z5157z4c87zb659ze27330f65d32
UR  - https://doi.org/10.70675/c8347973z5157z4c87zb659ze27330f65d32
ER  -

APA

Marra, S. (2017). Régulation des canaux ASIC par les lipides et la température – Conséquences sur les perceptions sensorielles et douloureuses. https://doi.org/10.70675/c8347973z5157z4c87zb659ze27330f65d32

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hal · retrieved 2026-09-26T11:31:26.317Z