Biomarqueur innovant pour l'authentification et l'évaluation qualitative des produits laitiers

Marco Cardin

Open source

DOI: 10.70675/d2a30449zbbe5z404fz88c4z54732c51d767
Published: Not recorded
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Publisher: Agence Bibliographique de l'Enseignement Supérieur
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.70675/d2a30449zbbe5z404fz88c4z54732c51d767,
  title = {Biomarqueur innovant pour l'authentification et l'évaluation qualitative des produits laitiers},
  author = {Marco Cardin},
  doi = {10.70675/d2a30449zbbe5z404fz88c4z54732c51d767},
  url = {https://doi.org/10.70675/d2a30449zbbe5z404fz88c4z54732c51d767}
}

RIS

TY  - JOUR
TI  - Biomarqueur innovant pour l'authentification et l'évaluation qualitative des produits laitiers
AU  - Marco Cardin
DO  - 10.70675/d2a30449zbbe5z404fz88c4z54732c51d767
UR  - https://doi.org/10.70675/d2a30449zbbe5z404fz88c4z54732c51d767
ER  -

APA

Cardin, M. (n.d.). Biomarqueur innovant pour l'authentification et l'évaluation qualitative des produits laitiers. https://doi.org/10.70675/d2a30449zbbe5z404fz88c4z54732c51d767

Source records

crossref · retrieved 2026-11-10T20:24:17.874Z