Améliorer l’étude et la caractérisation de l’impact des fibres alimentaires sur la composition et les fonctions du microbiote intestinal ainsi que sur le profil cardiométabolique dans le cadre d’études d’intervention nutritionnelle
- DOI
- 10.70675/d2df6d77z71efz4e88zb78az8b9700d8a36d
- Published
- Not recorded
- Container
- Not recorded
- Publisher
- Agence Bibliographique de l'Enseignement Supérieur
- Open access
- unknown
Credibility signals
uncertain Score 58/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.70675/d2df6d77z71efz4e88zb78az8b9700d8a36d,
title = {Améliorer l’étude et la caractérisation de l’impact des fibres alimentaires sur la composition et les fonctions du microbiote intestinal ainsi que sur le profil cardiométabolique dans le cadre d’études d’intervention nutritionnelle},
author = {Harimalala Ranaivo},
doi = {10.70675/d2df6d77z71efz4e88zb78az8b9700d8a36d},
url = {https://doi.org/10.70675/d2df6d77z71efz4e88zb78az8b9700d8a36d}
}RIS
TY - JOUR TI - Améliorer l’étude et la caractérisation de l’impact des fibres alimentaires sur la composition et les fonctions du microbiote intestinal ainsi que sur le profil cardiométabolique dans le cadre d’études d’intervention nutritionnelle AU - Harimalala Ranaivo DO - 10.70675/d2df6d77z71efz4e88zb78az8b9700d8a36d UR - https://doi.org/10.70675/d2df6d77z71efz4e88zb78az8b9700d8a36d ER -
APA
Ranaivo, H. (n.d.). Améliorer l’étude et la caractérisation de l’impact des fibres alimentaires sur la composition et les fonctions du microbiote intestinal ainsi que sur le profil cardiométabolique dans le cadre d’études d’intervention nutritionnelle. https://doi.org/10.70675/d2df6d77z71efz4e88zb78az8b9700d8a36d
Source records
- crossref · retrieved 2026-09-26T18:19:52.063Z