Maîtrise de l'aptitude technologique des oléagineux par modification structurelle : applications aux opérations d'extraction et de transestérification in-situ

Cuong Nguyen van

Open source

DOI: 10.70675/ecee5364ze1d0z4000z81d6zc76d1538312c
Published: Not recorded
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Publisher: Agence Bibliographique de l'Enseignement Supérieur
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Cite this work

BibTeX

@article{allodium:10.70675/ecee5364ze1d0z4000z81d6zc76d1538312c,
  title = {Maîtrise de l'aptitude technologique des oléagineux par modification structurelle : applications aux opérations d'extraction et de transestérification in-situ},
  author = {Cuong Nguyen van},
  doi = {10.70675/ecee5364ze1d0z4000z81d6zc76d1538312c},
  url = {https://doi.org/10.70675/ecee5364ze1d0z4000z81d6zc76d1538312c}
}

RIS

TY  - JOUR
TI  - Maîtrise de l'aptitude technologique des oléagineux par modification structurelle : applications aux opérations d'extraction et de transestérification in-situ
AU  - Cuong Nguyen van
DO  - 10.70675/ecee5364ze1d0z4000z81d6zc76d1538312c
UR  - https://doi.org/10.70675/ecee5364ze1d0z4000z81d6zc76d1538312c
ER  -

APA

van, C. N. (n.d.). Maîtrise de l'aptitude technologique des oléagineux par modification structurelle : applications aux opérations d'extraction et de transestérification in-situ. https://doi.org/10.70675/ecee5364ze1d0z4000z81d6zc76d1538312c

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crossref · retrieved 2026-09-27T09:05:13.590Z