Product Development: Formulation and Acceptability of Halal Maguindanaon Chichavon & Its Instructional Video
- DOI
- 10.70838/pemj.391004
- Published
- 2025-06-11
- Container
- Psychology and Education: A Multidisciplinary Journal
- Publisher
- Innovative Scholars and Researchers Alliance
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.70838/pemj.391004,
title = {Product Development: Formulation and Acceptability of Halal Maguindanaon Chichavon \& Its Instructional Video},
author = {Kyle Denise Pulido and Charlie Maghanoy},
year = {2025},
journal = {Psychology and Education: A Multidisciplinary Journal},
doi = {10.70838/pemj.391004},
url = {https://doi.org/10.70838/pemj.391004}
}RIS
TY - JOUR TI - Product Development: Formulation and Acceptability of Halal Maguindanaon Chichavon & Its Instructional Video AU - Kyle Denise Pulido AU - Charlie Maghanoy PY - 2025 JO - Psychology and Education: A Multidisciplinary Journal DO - 10.70838/pemj.391004 UR - https://doi.org/10.70838/pemj.391004 ER -
APA
Pulido, K. D., & Maghanoy, C. (2025). Product Development: Formulation and Acceptability of Halal Maguindanaon Chichavon & Its Instructional Video. Psychology and Education: A Multidisciplinary Journal. https://doi.org/10.70838/pemj.391004
Source records
- crossref · retrieved 2026-11-10T20:31:46.192Z