A Study on Preservative Effect of Ginger (Zingiber Officinale) Extract on the Nutritional Quality and Shelf Life of Tigernut-Acha Non-Dairy Drink

Patience Abisola Olusanya, Williams Oladapo Adejuwon, Adetola Adekunbi Malomo, Islamiyat Yetunde Adio, Boluwatife Olalere

Open source

DOI: 10.70851/jfines.2026.3(2).191.199
Published: June
Container: Journal of Food Innovation, Nutrition, and Environmental Sciences
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.70851/jfines.2026.3-2-.191.199,
  title = {A Study on Preservative Effect of Ginger (Zingiber Officinale) Extract on the Nutritional Quality and Shelf Life of Tigernut-Acha Non-Dairy Drink},
  author = {Patience Abisola Olusanya and Williams Oladapo Adejuwon and Adetola Adekunbi Malomo and Islamiyat Yetunde Adio and Boluwatife Olalere},
  year = {2026},
  journal = {Journal of Food Innovation, Nutrition, and Environmental Sciences},
  doi = {10.70851/jfines.2026.3(2).191.199},
  url = {https://doi.org/10.70851/jfines.2026.3(2).191.199}
}

RIS

TY  - JOUR
TI  - A Study on Preservative Effect of Ginger (Zingiber Officinale) Extract on the Nutritional Quality and Shelf Life of Tigernut-Acha Non-Dairy Drink
AU  - Patience Abisola Olusanya
AU  - Williams Oladapo Adejuwon
AU  - Adetola Adekunbi Malomo
AU  - Islamiyat Yetunde Adio
AU  - Boluwatife Olalere
PY  - 2026
JO  - Journal of Food Innovation, Nutrition, and Environmental Sciences
DO  - 10.70851/jfines.2026.3(2).191.199
UR  - https://doi.org/10.70851/jfines.2026.3(2).191.199
ER  -

APA

Olusanya, P. A., Adejuwon, W. O., Malomo, A. A., Adio, I. Y., & Olalere, B. (2026). A Study on Preservative Effect of Ginger (Zingiber Officinale) Extract on the Nutritional Quality and Shelf Life of Tigernut-Acha Non-Dairy Drink. Journal of Food Innovation, Nutrition, and Environmental Sciences. https://doi.org/10.70851/jfines.2026.3(2).191.199

Source records

doaj · retrieved 2026-09-25T18:18:00.032Z