Аналіз білкового комплексу та вмісту ізофлавонів насіння сої та нуту в зв’язку з селекцією продовольчого напряму

O. O. Molodchenkova, V. I. Sichkar, T. V. Kartuzova, L. Ya. Bezkrovna, O. B. Lykhota, G. D. Lavrova

Open source

DOI: 10.7124/feeo.v20.752
Published: October
Container: Фактори експериментальної еволюції організмів
Publisher: Not recorded
Open access: yes

Credibility signals

uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
supportingDirectory of Open Access Journals: A matching record was returned by DOAJ. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.7124/feeo.v20.752,
  title = {Аналіз білкового комплексу та вмісту ізофлавонів насіння сої та нуту в зв’язку з селекцією продовольчого напряму},
  author = {O. O. Molodchenkova and V. I. Sichkar and T. V. Kartuzova and L. Ya. Bezkrovna and O. B. Lykhota and G. D. Lavrova},
  year = {2017},
  journal = {Фактори експериментальної еволюції організмів},
  doi = {10.7124/feeo.v20.752},
  url = {https://doi.org/10.7124/feeo.v20.752}
}

RIS

TY  - JOUR
TI  - Аналіз білкового комплексу та вмісту ізофлавонів насіння сої та нуту в зв’язку з селекцією продовольчого напряму
AU  - O. O. Molodchenkova
AU  - V. I. Sichkar
AU  - T. V. Kartuzova
AU  - L. Ya. Bezkrovna
AU  - O. B. Lykhota
AU  - G. D. Lavrova
PY  - 2017
JO  - Фактори експериментальної еволюції організмів
DO  - 10.7124/feeo.v20.752
UR  - https://doi.org/10.7124/feeo.v20.752
ER  -

APA

Molodchenkova, O. O., Sichkar, V. I., Kartuzova, T. V., Bezkrovna, L. Y., Lykhota, O. B., & Lavrova, G. D. (2017). Аналіз білкового комплексу та вмісту ізофлавонів насіння сої та нуту в зв’язку з селекцією продовольчого напряму. Фактори експериментальної еволюції організмів. https://doi.org/10.7124/feeo.v20.752

Source records

doaj · retrieved 2026-09-26T11:13:25.303Z