Twin-Screw Extrusion for the Production of Lipid Complexed Pea Starch as a Functional Food Ingredient

Ciardullo, Sarah Kristi

DOI: 10.71548/22032
Published: 2018
Container: Not recorded
Publisher: McMaster University
Open access: no

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Cite this work

BibTeX

@article{allodium:10.71548/22032,
  title = {Twin-Screw Extrusion for the Production of Lipid Complexed Pea Starch as a Functional Food Ingredient},
  author = {Ciardullo, Sarah Kristi},
  year = {2018},
  doi = {10.71548/22032},
  url = {https://doi.org/10.71548/22032}
}

RIS

TY  - JOUR
TI  - Twin-Screw Extrusion for the Production of Lipid Complexed Pea Starch as a Functional Food Ingredient
AU  - Ciardullo, Sarah Kristi
PY  - 2018
DO  - 10.71548/22032
UR  - https://doi.org/10.71548/22032
ER  -

APA

Kristi, C. S. (2018). Twin-Screw Extrusion for the Production of Lipid Complexed Pea Starch as a Functional Food Ingredient. https://doi.org/10.71548/22032

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datacite · retrieved 2026-09-25T02:29:44.335Z