IMMOBILIZATION AND CHARACTERIZATION OF FLEXIBLE DNAzyme-BASED BIOSENSORS FOR ON-THE SHELF FOOD MONITORING

Yousefi, Hanie

DOI: 10.71548/7840
Published: 2017
Container: Not recorded
Publisher: McMaster University
Open access: no

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Cite this work

BibTeX

@article{allodium:10.71548/7840,
  title = {IMMOBILIZATION AND CHARACTERIZATION OF FLEXIBLE DNAzyme-BASED BIOSENSORS FOR ON-THE SHELF FOOD MONITORING},
  author = {Yousefi, Hanie},
  year = {2017},
  doi = {10.71548/7840},
  url = {https://doi.org/10.71548/7840}
}

RIS

TY  - JOUR
TI  - IMMOBILIZATION AND CHARACTERIZATION OF FLEXIBLE DNAzyme-BASED BIOSENSORS FOR ON-THE SHELF FOOD MONITORING
AU  - Yousefi, Hanie
PY  - 2017
DO  - 10.71548/7840
UR  - https://doi.org/10.71548/7840
ER  -

APA

Hanie, Y. (2017). IMMOBILIZATION AND CHARACTERIZATION OF FLEXIBLE DNAzyme-BASED BIOSENSORS FOR ON-THE SHELF FOOD MONITORING. https://doi.org/10.71548/7840

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datacite · retrieved 2026-09-24T22:31:33.370Z