Unsaturated and Saturated Fatty Acids in the Egg Yolk and Serum Cholesterol in Response to Safflower Seed and Sunflower Hulls in Laying Hen Diet
- DOI
- 10.71798/ijas.2026.1254392
- Published
- 2026
- Container
- Not recorded
- Publisher
- Islamic Azad University Press
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.71798/ijas.2026.1254392,
title = {Unsaturated and Saturated Fatty Acids in the Egg Yolk and Serum Cholesterol in Response to Safflower Seed and Sunflower Hulls in Laying Hen Diet},
author = {Torkashvand, A. and Saki, A.A. and Zamani, P. and Gudarzi, S.M. and Houshyar, M. and Bardel, Z.},
year = {2026},
doi = {10.71798/ijas.2026.1254392},
url = {https://doi.org/10.71798/ijas.2026.1254392}
}RIS
TY - JOUR TI - Unsaturated and Saturated Fatty Acids in the Egg Yolk and Serum Cholesterol in Response to Safflower Seed and Sunflower Hulls in Laying Hen Diet AU - Torkashvand, A. AU - Saki, A.A. AU - Zamani, P. AU - Gudarzi, S.M. AU - Houshyar, M. AU - Bardel, Z. PY - 2026 DO - 10.71798/ijas.2026.1254392 UR - https://doi.org/10.71798/ijas.2026.1254392 ER -
APA
A., T., A.A., S., P., Z., S.M., G., M., H., & Z., B. (2026). Unsaturated and Saturated Fatty Acids in the Egg Yolk and Serum Cholesterol in Response to Safflower Seed and Sunflower Hulls in Laying Hen Diet. https://doi.org/10.71798/ijas.2026.1254392
Source records
- datacite · retrieved 2026-09-26T09:20:56.884Z