Effect of Sargassum Extract and Fucoidan–Zein Nanocapsules on the Quality and Stability of Probiotic Frozen Yogurt
- DOI
- 10.71876/jfh.2026.1246024
- Published
- 2026
- Container
- Not recorded
- Publisher
- Islamic Azad University Press
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.71876/jfh.2026.1246024,
title = {Effect of Sargassum Extract and Fucoidan–Zein Nanocapsules on the Quality and Stability of Probiotic Frozen Yogurt},
author = {Yasaman Tabatabaei Ranjbar and Seyed Amir Ali Anvar and Bahare Norozi and Golestan, Leila and Motallebi, Abbasali},
year = {2026},
doi = {10.71876/jfh.2026.1246024},
url = {https://doi.org/10.71876/jfh.2026.1246024}
}RIS
TY - JOUR TI - Effect of Sargassum Extract and Fucoidan–Zein Nanocapsules on the Quality and Stability of Probiotic Frozen Yogurt AU - Yasaman Tabatabaei Ranjbar AU - Seyed Amir Ali Anvar AU - Bahare Norozi AU - Golestan, Leila AU - Motallebi, Abbasali PY - 2026 DO - 10.71876/jfh.2026.1246024 UR - https://doi.org/10.71876/jfh.2026.1246024 ER -
APA
Ranjbar, Y. T., Anvar, S. A. A., Norozi, B., Leila, G., & Abbasali, M. (2026). Effect of Sargassum Extract and Fucoidan–Zein Nanocapsules on the Quality and Stability of Probiotic Frozen Yogurt. https://doi.org/10.71876/jfh.2026.1246024
Source records
- datacite · retrieved 2026-11-10T10:34:54.256Z